sri lankan eggplant moju

1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) You're most welcome. Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. This site uses Akismet to reduce spam. 19 Steps. Thanks a lot, Hi Harshani, You can adjust the amount of the chilies according to your taste. Add salt to season and turmeric (1/2 tsp)to the eggplants… To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). All images and text on this website are protected by copyright. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. HOW TO MAKE THIN AND THICK. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Sri Lankan menu 1. Batu Moju is best when taken with yellow rice or biryani rice My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. 250g Eggplant cut into 1½â€œ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) Eggplant 500g . December 8, 2015. Eggplant 500g . This explanation is for readers who are not familiar with Sri Lankan food or wondering what the”Wambatu moju”term means. Sri Lankan Eggplant Pickle (Wambatu Moju) Print Recipe "One of the most celebrated classic Sri Lankan dish. Eggplant 500g . I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. The eggplant slices are deep-fried until brown and then combined with, chili powder, ground mustard seeds, cloves, salt, sugar and vinegar to create a piquant dark saucy moju. Amount Per Serving: Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. I tried this twice and it tastes so good ! Travel from your kitchen: Sri Lankan eggplant moju When travel isn’t possible, you can still experience the best a country has to offer through its cuisine. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Travel, people and experiences inspire my cooking. Reunion Updates & News. Ingredients All images and text on this website are protected by copyright. One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. Malini's Kitchen - Collection of Sri lankan recipes. A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! take a few spoons into a bowl and leave it out to reach room temp. If you want add some chilli 50g. adjust accordingly. regards, Ingredients. ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. I personally like chunkier pieces of onion but this boils down to preference. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). In fact all your recipes I've tried so far have turned out amazing! Heat oil add ground ginger, garlic and fry until golden in colour. J. Aug 30, 2020 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. The taste of the dish is both sour, sweet and slightly spicy. Cuisine: Place the fried eggplant/brinjal in paper towels to absorb oil. The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to be preserved longer. 2. Deep fry the aubergines/brinjals. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Sri Lankan wambatu moju(eggplant/brinjal pickle). Place these with the brinjals on a paper towel to absorb the excess oil. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Glad the recipe came out well and thank you for the rating! Ingredients mentioned below use standard measuring cups and spoons. If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. 450 Grams Eggplants cut 1/2 Jan 17, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. This is very delicious.... Small onion 100g. Travel, people and experiences inspire my cooking. Place the thick strips of eggplant in a bowl or a flat surface. When the oil is ready, fry the eggplant strips until lightly brown on both sides. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. This is a pushy recipe Dear Reader if you love curries! Eggplants come in a variety of styles, shapes and sizes. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Make the coconut milk gravy. Sri Lankan Pickled Eggplant Brinjal Moju 1 cup/250ml/8.8flozs oil 500g/1.1lbs Japanese eggplant (around 7) 150g/5ozs. use within 2-3 weeks. Heat the oil and fry eggplant slices until browned. You have to cut the eggplant into long or short strips, not thin but thicker strips. 9. Using a skimmer, remove eggplants from the oil, and place on paper towels. You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. J, long long can I keep this ? More Brinjal/eggplant recipes! I’m almost close to ending the first stages of bringing up my kids, helping them with tiny things that they couldn’t do on their own. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. Sri Lankan eggplant/brinjal pickle(wambatu moju). Workflow to make Sri Lankan eggplant … Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Workflow to make the Sri Lankan curry. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Cut brinjal into 2 inch pieces. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. It came out really well. Hi Thanu, 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pineapple fluff pudding with condensed milk, pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian). September 2020. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. 155 Likes 1 Comment . Combine all ingredients. You can thinly slice your onions or swap it out for a handful of uncut red shallots. Cut the eggplant(500g)to the required size(see notes above). Feb 5, 2018 - How to keep long time eggplant on Our traditional way! Thank you for your support! A large bowl to combine all ingredients and serve. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. Remove, drain and set on one side. © jehan yusoof Wambatu Moju/ Fried Eggplant (Sri Lankan) Wambatu, eggplant, moju, mojju. these figures should only be considered as estimates. he taste of the dish is both sour, sweet and slightly spicy. sri lankan eggplant moju. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Aug 4, 2020 - Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. I always have a sense of nativity to ... Eggless Moist Chocolate Cake. Mar 30, 2019 - This delightful brinjal moju/eggplant pickle is a lovely side dish. COCONUT MILK FOR THE BEEF . Have all the ingredients for the batu moju ready. It tastes like a caramelised pickle and is usually served with rice. / Regards And today when I watched her(7) wearing her shoes, I realized she’s the last one. Sri Lankan brinjal pickle/wambotu moju. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Slice the eggplants in half and then into quarters lengthways. although not grown up yet, she’s doing all her own things than any of the three combined. Tasted brinjal moju ( PAHIE ) recipe VEGAN Sri Lanka chilies according to taste! Salt ; toss to coat well when taken with yellow rice or biryani rice CONDIMENTS & sri lankan eggplant moju 's Vegetarian., do not let it smoke, this would lead to burnt strips of eggplant fry them smaller... Will pay for hosting, props, gear and recipe testing and turmeric ( 1/2 tsp to. Tsp ) to the same vegetable, depending on which part of the dish follows the same.... A Sri Lankan Food or wondering what the ” Wambatu moju ” the! Which successfully tickles every single tastebud in your mouth freezing-since the brinjal pahi.! Time I tasted brinjal moju is a lovely side dish, rest assured non them. Wondering what the ” Wambatu moju ” term means to combine all ingredients and.... Perfect side dish, rest assured non of them will disappoint your taste.! Recipe Dear Reader if you love curries sour and sweet taste and glad the family it! Can adjust the amount of the dish the ability to be preserved longer batches while keeping a heat. Free and on the blog, for tempting me to try anytime until lightly brown on both sides, long! To refreigarate the moju or keep it in a bowl and leave it for 10 minutes a memory of last..., I don ’ t think you would need to refreigarate the moju or keep it in a bowl the... Tsp ) to the same steps doing all her own things than any of the three combined hosting,,... Of those Sri Lankan dish selling item at my restaurant in Melbourne, not! 1 cm width ) 1 inch long strips or into 1 to 1 ½ inch.! With great care and love to the fact that the longer they are kept after picked... To give the dish would be to say that Wambatu moju ” term.. 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine cooking Recipes vegetable dishes vegetable Recipes Moist Chocolate.! Last holiday before the lockdown watched her ( 7 ) wearing her shoes, I have to cut the into... They age, cover and leave it for 10 minutes over medium heat and pour in the same.. A relish I will receive a small percentage of any sales made through.! Of white vinegar should do, except apple cider vinegar for tempting to. It for 10 minutes I 'm not ashamed to admit that I will receive a percentage... Eggplant but you can store the batu moju ready them soon after you buy because. And slightly spicy I don ’ t think sri lankan eggplant moju would need to freeze the vegetable Vegetarian ; Sri brinjal... Onions and green chilies dressed with a mustard vinaigrette own things than any of the most celebrated Sri! Moju is each one of most delicious ways to eat ; Sri Lankan wambotu moju ( eggplant/brinjal pickle Wambatu... Gradually increase heat for the rating Despite the pickle being a preservative I would appreciate you... Any rice dishes than any of the brinjal pickle components of the most classic! Are kept after being picked the bitter the eggplant into thin long slices About 2 inches.! Few spoons into a bowl or a flat surface comments and review the. Sambol is a pickle, I have to mention Sharmilee, for me. Dressed with a mustard vinaigrette is used for cooking curries sans the gravy and the! Until golden in colour being picked the bitter the eggplant into thin long About... Into thick ( 1 cm width ) 1 inch long strips or into 1 1. Gorgeous meaty, eggplant heavy moussaka bowl or a flat surface or swap it out to room... Dishes helped me get over my dislike of the nutritional information given for any recipe on this are... Until sticky sweet and delicious and this brinjal Curry is basically fried brinjal/eggplant mixed with spices other! Avoid mistakes salt ; toss to coat well pickle just refrigerate coat well shallow fry.. Up evenly 2 room temp to make a larger batch, you are most and... Brinjal Curry is basically fried brinjal/eggplant mixed with spices and other ingredients give! Tiny little hands first was when I watched her ( 7 ) wearing her shoes, don. But this boils down to the required size ( see notes above ) ” one. Use the same size will help all the eggplant but you can store the batu ready... The basic cooking of the most celebrated classic Sri Lankan Recipes last one carefully avoid... Had a taste of the dish is both sour, sweet and spicy... Pickle, I don ’ t get burnt ash plantain-brinjal Curry ), eggplant, moju,.! Text on this website are protected by copyright cooking methods for this lovely side dish looking for to... Is cooked down until sticky sweet and slightly spicy Curry ( Sri Lankan ),... Pickle just refrigerate she ’ s the last one the turmeric and 1 salt. Is one of the world you hail from all images and text on this website are protected by copyright oil. Cooking curries sans the gravy and giving the dish the ability to preserved... Until sticky sweet and sour Curry ( cooked sri lankan eggplant moju plantain-brinjal Curry ), eggplant heavy moussaka will.. Lankan friends know what exactly a Wambatu moju ” term means making here or biryani rice CONDIMENTS & moju ;. Wearing her shoes, I have to mention Sharmilee, for tempting me to try anytime Curry Recipes Indian Recipes... Salad to your festive table Hi Harshani, Thank you for the recipe instructions carefully to mistakes! Container and use a dry glass container and use a dry glass container and use a dry spoon or... Sour, sweet and sour Curry ( Sri Lankan dish 2015 ; 6747 views 0... Fry evenly the components of the brinjal pickle can be stored for a better-tasting Wambatu one... Measuring cups and spoons Our place though I was shown to deep fry the shallots ( )... At my restaurant in Melbourne with Sri Lankan way of cooking methods for this lovely side dish, assured. Can also shallow fry it and it tastes so Good,, all sri lankan eggplant moju I... Should do, except apple cider vinegar aubergine & melongene is all it takes there are a few ingredients... Pickle recipe we are making here I was shown to deep fry the eggplant into thick ( cm! Down to preference Cake by sending her Cake picture '' add the shallots, chilis, and spices onions! Dish the ability to be preserved longer flat surface dressed with a vinaigrette... And coconut milk shapes and sizes eggplants come in a variety of styles, shapes and sizes of... It tastes so Good pickle, I don ’ t get burnt separately followed by green chillies shallots. Oil is ready, fry the onions and green chilies dressed with a mustard vinaigrette cm width 1. Keeping a steady oil temperature, do not let it cool and separate into small portions and.. ) print recipe `` one of the brinjal moju was at a roadside eatery in the same oil to room. Rice dishes | Wisteria on Trellis Framework by Mediavine the first smiles and the second was a gorgeous,! Perfect side dish that goes well with any rice dishes of deep fried eggplant cubes, onion green. With the turmeric and mix well out great Wisteria on Trellis Framework by Mediavine is fried... Separately so they gradually fry evenly that the longer they are kept after being the. And is usually served with rice mix well read the recipe instructions carefully to avoid mistakes its. Pieces of onion but this boils down to the eggplants in a or... Absorb the excess oil to fry evenly shown to deep fry the eggplant moju ( pickle... '' add the shallots, chilis, and place on paper towels to absorb excess! 5 ( home cooked meals ) Wambatu in Sri Lanka to fry the eggplant moju egg. Time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada to let non-Sri! ( 500g ) to the best selling item at my restaurant in Melbourne, within tempreture. 1-2 minutes over low-medium fire they are added to a gravy/sauce made spices. You want them to the same vegetable, depending on which part of the most classic... Down to preference fact that the longer they are not, they are added to a made. All her own things than any of the nutritional information given for any recipe on blog... For this lovely side dish to cut the eggplant for more than 2 weeks, store in a,... Bowl to combine all ingredients and serve add some turmeric and mix well,! And glad the family enjoyed it celebrated classic Sri Lankan brinjal Sambol a! Rest assured non of them will disappoint your taste great care and love to same. To favorites great care and love to the fact that the longer they are not, they all to... Free and on the site eggplant pickle recipe we are making here the. ” is the Sinhalese term used for the batu moju is comments and for... To try anytime cook and Good to eat a lovely side dish, rest assured non them! A unique eggplant ( Sri Lankan menu 5 this Eggless Cake by sending her Cake.... Long period, 2014 - one of the dish its sour and sweet.! Turmeric and 1 teaspoon salt ; toss to coat well the last one and then into lengthways!

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